A mixed paella prepared over a planks of wood right by the beach in Costa del Sol, a place situated in the southern coast of Spain where city dwellers flock to unwind and break the monotony of life, charging and reconnecting every neurons of the brain circuitry with the soothing sound of the ocean wave along a stretch of fine grain sand beach where tourist bare it all to mother nature which in turn radiate every contours and curves of the human body into perfection.
The core ingredients of mixed paella are chicken, fresh seafood, saffron, tomato, bell pepper, pimento, salt, garlic and jasmine rice.
From the barren desert of Africa to the thin air of Himalayas, the remote islands of Papua New Guinea, the bustling streets of New York, Penang, Hong Kong, Barcelona, and Rome to the kitchen of Lola Celerina, Street Recipes is a warehouse of local and unique recipes handed over from generation to generation through word of mouth, these are recipes formulated base on some ones mood, character, life experiences and ethnic background -a signature of oneself through our very own taste buds
Showing posts with label Paella. Show all posts
Showing posts with label Paella. Show all posts
Tuesday, November 19, 2013
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